Caramel-Cashew Dark Chocolate Chippers

Directions

• Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
• In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
• Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
• Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.