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Caramel-Chai Tea Latte

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. —Katelyn Kelly, Perryville, Maryland
Caramel-Chai Tea Latte Recipe photo by Taste of Home

Ingredients

  • 3-1/2 cups water
  • 1-1/2 cups whole milk
  • 10 chai-flavored black tea bags
  • 1/3 cup caramel flavoring syrup
  • Sweetened whipped cream and hot caramel ice cream topping, optional

Directions

  1. In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
  2. Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.

Nutrition Facts

1-1/4 cups: 112 calories, 3g fat (2g saturated fat), 9mg cholesterol, 48mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 3g protein.

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