Total TimePrep: 25 min. + chilling Bake: 30 min. + cooling
I opt for the brown sugar and put a cup and two tablespoons of it in there... also I put a tablespoon of sour cream in it and instead of using the caramel recipe I used Hershey's Caramel that's for icecream and it came out perfect, so, so, so good.
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very good cheesecake. I did bake it in a water bath, but it took 50 minutes for the filling to set properly.
I give the cheesecake 5 stars and the caramel topping 4. The next time I make this, I would make a caramel topping from scratch, no prewrapped caramels! It just isn't as good, or as creamy as what you can make from scratch. As it cooled, it seized up and began to harden and the end result wasn't at all like the photo. I added drizzled chocolate also and made it more of a Turtle cheesecake. Everyone loved it, but I'm my biggest critic...homemade topping next time!
This is so easy to make and delicious! The texture is so creamy and with the caramel sauce, everybody just raved about it! I made it in a 9 inch springform pan and had to bake it close to an hour.
Am i able to make these individually? Meaning in small cupcake mold forms? Pls help it really will help me.
This cheesecake is one of the easiest and tastiest I have every tried! I also added a chopped Heath bar to the topping. Thank you for sharing!
Shake things up a bit with the crust and used crushed biscotti (chocolate, macaroon, or almond)! Also, I double the recipe to achieve a taller cake
Very easy to make and tastes excellent! We made this cheesecake for the first time last night and won a cheesecake contest with it today!
Yummy! This cheesecake is really good. I love every aspect of it - the crust, the cheesecake filling, and the caramel topping. I often use pecans instead of walnuts because I more typically have those on hand. I have sometimes also drizzled some chocolate syrup or hot fudge sauce over the top of each slice as well, in create a turtle cheesecake-type flavor.