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Caramel Chocolate Fondue

Total Time

Prep/Total Time: 15 min.

Makes

1-1/2 cups

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan
Caramel Chocolate Fondue Recipe photo by Taste of Home

Ingredients

  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping

Directions

  1. In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  2. Keep warm. Dip cake and fruit into fondue, then into nut topping.

Nutrition Facts

1/4 cup: 335 calories, 23g fat (9g saturated fat), 27mg cholesterol, 21mg sodium, 27g carbohydrate (13g sugars, 2g fiber), 7g protein.

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