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Caramel Corn Chocolate Bars

Total Time

Prep: 10 min. Cook: 10 min. + cooling


2 dozen

Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.—Jean Roczniak, Rochester, Minnesota


  • 5 cups caramel corn
  • 1 cup chopped pecans
  • 1 package (10 ounces) miniature marshmallows, divided
  • 1/4 cup butter, cubed
  • 1/2 cup semisweet chocolate chips


  1. In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth.
  2. Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife.

Nutrition Facts

1 each: 143 calories, 7g fat (2g saturated fat), 5mg cholesterol, 52mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 1g protein.

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