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Caramel Cranberry Bars

“My mom created this wonderful dessert after tasting something similar,” writes Debbie Kersh in Springtown, Texas. The sweet bars boast a tangy cranberry flavor.
  • Total Time
    Prep: 30 min. Bake: 30 min. + cooling
  • Makes
    2 dozen


  • 1 package (12 ounces) fresh or frozen cranberries, thawed
  • 1 package (8 ounces) chopped dates
  • 3/4 cup chopped pecans
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 2-1/3 cups all-purpose flour, divided
  • 2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1 cup butter, melted
  • 3/4 cup caramel ice cream topping


  • In a small bowl, combine the cranberries, dates, pecans and 2 tablespoons sugar; set aside.
  • In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and remaining sugar. Stir in butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
  • Meanwhile, place the remaining flour in a small bowl. Stir in caramel topping until smooth; set aside. Sprinkle cranberry mixture over crust; drizzle with caramel mixture. Sprinkle with reserved crumb mixture.
  • Bake for 30-35 minutes or until golden brown and bubbly. Cool on a wire rack. Cut into bars. Store in the refrigerator.

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Average Rating:
  • pasqui
    Feb 6, 2016

    I have made these several times, but they have never come out bubbly? I have a feeling they would be much better if the cranberries burst and bubbled. What a I doing wrong

  • johnsondm
    Jun 21, 2013

    No comment left

  • usgenes_caZ7
    Jan 22, 2012

    No comment left

  • maytoseptember
    Feb 27, 2011

    These are fantastic, nothing to change in this recipe!!! Yummmmm

  • MaryThompson
    Sep 18, 2010

    AWESOME! I've made these many of times, every place I share them, they LOVE them.Healthy ingredients too.

  • Joe Fall
    Dec 5, 2007

    No comment left