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Caramel Dumpling Pudding

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Ingredients

  • 1 cup water
  • 3/4 cup packed brown sugar, divided
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch each nutmeg and salt
  • 1/4 cup evaporated milk
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • Ice cream

Directions

  1. In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside.
  2. In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.
  3. Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.

Nutrition Facts

1 each: 723 calories, 17g fat (6g saturated fat), 25mg cholesterol, 298mg sodium, 138g carbohydrate (107g sugars, 3g fiber), 10g protein.

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