Caramel Dumplings
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
Ingredients
- 2 tablespoons butter
- 1-1/2 cups packed brown sugar
- 1-1/2 cups water
- DUMPLINGS:
- 1-1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup coarsely chopped peeled apple, optional
- Vanilla ice cream, optional
