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Caramel Fruit Dip

Total Time

Prep/Total Time: 10 min.


2 cups

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1/4 cup honey
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit


  1. In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 91 calories, 5g fat (3g saturated fat), 16mg cholesterol, 78mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.

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