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Caramel Havarti

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe is elegant yet simple. —Tia Thomas, Mountain City, Tennessee
Caramel Havarti Recipe photo by Taste of Home

Ingredients

  • 10 ounces Havarti cheese
  • 1/4 cup chopped pecans
  • 1 tablespoon butter
  • 1/3 to 1/2 cup caramel ice cream topping, warmed
  • 2 medium tart apples, cut into small wedges

Directions

  1. Place cheese in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Bake at 375° until edges of cheese just begin to melt, 5-7 minutes.
  2. Meanwhile, in a small skillet, saute pecans in butter until toasted. Drizzle caramel over cheese; sprinkle with pecans. Serve with apple wedges.

Nutrition Facts

1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.

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