Save on Pinterest

Caramel Marshmallow Buttons

Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.
  • Total Time
    Prep: 10 min. + freezing Cook: 10 min.
  • Makes
    50-54 pieces


  • 50 to 54 large marshmallows
  • 1 package (14 ounces) caramels
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup butter, cubed
  • 5 to 6 cups crisp rice cereal


  • Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour.
  • In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.
  • Remove from the freezer 45 minutes before serving, discard toothpicks.
Nutrition Facts
2 each: 224 calories, 9g fat (6g saturated fat), 24mg cholesterol, 177mg sodium, 34g carbohydrate (26g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video