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Caramel Marshmallow Buttons

Kids of all ages dive into these sweet fluffy treats. The chewy marshmallow, gooey caramel and crisp coating set off an appetizing explosion of textures.
  • Total Time
    Prep: 10 min. + freezing Cook: 10 min.
  • Makes
    50-54 pieces

Ingredients

  • 50 to 54 large marshmallows
  • 1 package (14 ounces) caramels
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup butter, cubed
  • 5 to 6 cups crisp rice cereal

Directions

  • Place a toothpick in each marshmallow. Place on waxed paper-lined baking sheets. Freeze until firm, about 1 hour.
  • In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.
  • Remove from the freezer 45 minutes before serving, discard toothpicks.
Nutrition Facts
2 each: 224 calories, 9g fat (6g saturated fat), 24mg cholesterol, 177mg sodium, 34g carbohydrate (26g sugars, 0 fiber), 2g protein.
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