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Caramel Pecan Cookies

You’re sure to impress guests with these show-stopping treats. A golden sugar cookie is the base for an artful arrangement of creamy caramel, sweet milk chocolate and crunchy pecan halves.
  • Total Time
    Prep: 35 min. Bake: 10 min. + standing
  • Makes
    about 2 dozen


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 2/3 cup all-purpose flour
  • 24 caramels
  • 1 tablespoon heavy whipping cream
  • 96 pecan halves (about 1-1/4 cups)
  • 1 cup milk chocolate chips


  • Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes. Cool on wire racks.
  • In a microwave, melt caramels and cream. Stir until smooth. Spoon onto center of each cookie; arrange four pecan halves around caramel.
  • In a microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set.
Nutrition Facts
1 cookie: 217 calories, 11g fat (3g saturated fat), 5mg cholesterol, 94mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 3g protein.
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