Save on Pinterest

Caramel Rice Dessert

This recipe has been in our family for four generations. It can be prepared well ahead of time, if necessary.
  • Total Time
    Prep: 25 min. + chilling Cook: 10 min. + cooling
  • Makes
    10-12 servings (4 cups sauce)


  • 1-1/2 cups uncooked long grain rice
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 cups sugar
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 cup light corn syrup
  • 1/4 cup butter, cubed
  • 2 teaspoons vanilla extract


  • Cook rice according to package directions. Rinse in cold water; drain. Cover and refrigerate. In a bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Fold into the rice. Cover and refrigerate.
  • In a large saucepan, combine the sugar, salt, cream and corn syrup. Cook over medium heat until a thermometer reads 238° (soft-ball stage), stirring frequently. Remove from the heat; carefully stir in butter and vanilla. Cool slightly. Serve warm sauce over rice.
Nutrition Facts
1 each: 681 calories, 33g fat (21g saturated fat), 119mg cholesterol, 153mg sodium, 96g carbohydrate (69g sugars, 0 fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • LC_Tester
    Jan 24, 2013

    easy to make and the whole family enjoyed it :)