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Caramel Rolls

Total Time

Prep: 15 min. Bake: 25 min.

Makes

12 servings

Watch eyes light up at the breakfast table when you present a fresh-baked batch of these ooey-gooey goodies. They're easy to fix and irresistible served warm from the oven.

Ingredients

  • 3 packages (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/2 cup butter, cubed
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vanilla ice cream

Directions

  1. Cut each biscuit into four pieces. Combine sugar and cinnamon. Roll each biscuit piece in cinnamon-sugar. Place in a greased 13-in. x 9-in. baking pan. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Pour over biscuits.
  2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a wire rack. Serve immediately.

Nutrition Facts

1 piece: 352 calories, 16g fat (7g saturated fat), 22mg cholesterol, 566mg sodium, 48g carbohydrate (31g sugars, 1g fiber), 4g protein.

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