Caramel Snickerdoodle Bars
Total TimePrep: 30 min. Bake: 25 min. + chilling
David, use one tablespoon of corn syrup. This was a hit with my husband and friends! I bake every week for a meeting and they all said that this was the best thing I’d ever made! What an amazing recipe!!!!
I just want to know how much corn syrup to put in with the cream and the white chocolate in number four it says corn syrup but it doesn't have an amount in the ingredients
This recipe looks so awesome! I saw the note at the bottom where you can sub dark chocolate for the white chocolate, which I'd probably do for half the recipe since my family isn't big on too sweet desserts. Would I still sprinkle cinnamon sugar on top if I made the substitution? Thanks! :)
I have made this multiple times, always comes out perfect! For those of you that are having problems with the La Lechera you have to make sure you are getting the La Lechera Dulce de Leche , you need to read the label carefully. There are two, they sit side by side on the shelf in your Supermarket. One is just La Lechera, this is just simply, sweetened condensed milk. The other is La Lechera Dulce de Leche this is the caramel. There is very little difference in the label! The first time I made it I got home and realized I had the wrong one, so was able to exchange it. Hope this helps those of you who had a milky mess!
Delicious. I made this for an event and everyone wanted the recipe. I did not have the problem with it setting up that others had noted. It was actually kind of hard to cut and held it's shape well while sitting out for a while being served.
It was yummy, but embarrassing. I DID use the exact brand of Nestle La Lechera. I read the recipe a million times trying to figure out how it was ever going to congeal. It was in the refrigerator for 24 hours. As soon as you cut the first piece, all the dulce de leche ran everywhere. It was a mess to bite into because the milk was running all over as you tried to eat it as well. I thought maybe using one can next time? But it's still not going to set or harden, but at least there will be less running. Am I doing something wrong? How do you get it to look like the picture or to harden?
These bars are such a special treat. They're so rich, you only need a couple of bites.
Everyone loved these at the holiday gatherings!
Amazing--these were such a hit at our family Christmas dinner. All the flavors of the season and loved by everyone. Surprisingly easy to make. I, too, ended up using white chocolate (vanilla) chips rather than the white chocolate squares--much cheaper and I had it on hand. I will definitely be adding this recipe to my favorite holiday recipes file!
JoMP it's simular to sweetened condensed milk found in the Hispanic foods section in a can.