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Caramel Sweet Rolls

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

Our family loves sweet rolls. This is my favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.

Ingredients

  • 1/2 cup packed brown sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into a greased 8-in. square baking dish. Sprinkle with walnuts.
  2. On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.
  3. Bake at 350° for 25-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.

Nutrition Facts

1 each: 310 calories, 11g fat (3g saturated fat), 18mg cholesterol, 399mg sodium, 49g carbohydrate (25g sugars, 1g fiber), 6g protein.

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