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Caramel Yogurt Sundaes

These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, “They’re spoon-licking good!” Marlene Kroll — Chicago, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups


  • 1/2 cup butter, cubed
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 3 teaspoons vanilla extract
  • Low-fat vanilla frozen yogurt


  • In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce.
Nutrition Facts
2 tablespoons: 173 calories, 11g fat (7g saturated fat), 34mg cholesterol, 65mg sodium, 18g carbohydrate (18g sugars, 0 fiber), 0 protein.

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