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Caramelized Onions
These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more.
—Melba Lowery
Rockwell, North Carolina
Caramelized Onions Recipe photo by Taste of Home
Reviews
Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet.
My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories.
Easy to make and delicious
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