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Caramelized Onions

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings


  • 4 large onions, thinly sliced
  • 1/4 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar


  • In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.
Nutrition Facts
1 cup: 136 calories, 9g fat (1g saturated fat), 0 cholesterol, 5mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein.

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Average Rating:
  • justmbeth
    Aug 30, 2015

    Made this to accompany grilled steak. Really like the flavor. Vinegar added a bit of a tang and helped balance the sweet.

  • mrsohcook
    Jan 18, 2014

    My husband and I love grilled or sautéed onions so this recipe was very good. I might put a little less sugar in next time just to cut out some calories.

  • bargold
    Nov 23, 2010

    Easy to make and delicious

  • FriedaG
    Jan 26, 2010

    No comment left