Caraway Beer Bread
Prep: 10 min. Bake: 40 min. + cooling
1 loaf (12 slices)
This moist and tender loaf boasts a mild beer and caraway flavor that can hold its own with hearty soups and chili. But surprise! “It’s also yummy spread with ham salad or cream cheese and assorted jams,” promises Janet Newmyer of Wilber, Nebraska.