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Caraway Cheese Biscuits

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. — Lorraine Caland, Shuniah, Ontario
  • Total Time
    Prep: 10 min. Bake: 15 min.
  • Makes
    10 biscuits

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 1 cup (4 ounces) finely shredded cheddar cheese, divided
  • 1-1/2 teaspoons caraway seeds
  • 3/4 cup 2% milk

Directions

  • Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened.
  • Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts
1 biscuit: 208 calories, 11g fat (7g saturated fat), 31mg cholesterol, 459mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.
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