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Caraway Red Cabbage

Total Time

Prep: 5 min. Bake: 35 min.

Makes

10 servings

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt—and quick to prepare."

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1/2 cup water
  • 4 teaspoons white vinegar
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 9 cups shredded red cabbage
  • Sugar substitute equivalent to 4 teaspoons sugar

Directions

  1. In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts

1/2 cup: 31 calories, 1g fat (1g saturated fat), 3mg cholesterol, 141mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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