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Caraway Rolls

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
  • Total Time
    Prep: 15 min. + rising Bake: 20 min.
  • Makes
    2 dozen

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 2 tablespoons caraway seeds
  • 2 cups 4% cottage cheese
  • 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 2-1/2 teaspoons salt
  • 2 large eggs, beaten
  • 4-1/2 to 5 cups all-purpose flour
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
  • Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
  • Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter.

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