Cardamom Crumb Cake
This cake has a thick cardamom-scented crumb topping, and it brings the family to the table fast when the aroma of the cardamom goes from the oven to the living room. —Lily Julow, Lawrenceville, Georgia
Ingredients
- 1 cup butter, melted
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2-1/2 cups all-purpose flour
- CAKE:
- 3 cups all-purpose flour
- 1-1/4 cups sugar
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon ground cardamom
- 2 large eggs
- 1 cup 2% milk
- 3/4 cup butter, melted
