Cardamom Pumpkin Pudding Cake
Total TimePrep: 20 min. Bake: 25 min. + cooling
The flavor was great but the gloopy "pudding" on the bottom was off-putting. I also had to nearly double the bake time.
I think this is my new favorite Fall dessert! It was so easy to make and absolutely delicious! Thank you!
this is delicious. I love the pudding on the bottom of the pan and served each piece flipped over on the plate with a dollop of whipped cream.
This recipe was very interesting! We loved the spice flavors and the soft, pudding like texture. I wasn't sure how it would turn out without any eggs and pouring the water over the batter to bake but it was delicious! Next time, I think I will cut back the baking soda a little but otherwise it was great!
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