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Home Dishes & Beverages Cakes Pudding Cakes

Cardamom Pumpkin Pudding Cake

Name: Cardamom Pumpkin Pudding Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking soda; 1-1/4 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup evaporated milk; 1/2 cup canned pumpkin; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; TOPPING:; 1 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1-1/2 cups boiling water; Optional: Vanilla ice cream or sweetened whipped cream

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + cooling

Makes

9 servings

Updated: Oct. 13, 2023

This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream. —J. Fleming, Almonte, Ontario

Cardamom Pumpkin Pudding Cake Recipe photo by Taste of Home

Ingredients

1-1/4 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup evaporated milk
1/2 cup canned pumpkin
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup chopped pecans
TOPPING:
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
1-1/2 cups boiling water
Optional: Vanilla ice cream or sweetened whipped cream

Directions

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Add milk, pumpkin, butter and vanilla; mix until blended. Stir in pecans. Transfer to a greased 9-in. square baking pan. For topping, combine brown sugar and cinnamon; sprinkle over batter. Pour water over top (do not stir).

Bake until a toothpick inserted in center comes out clean and liquid is bubbling around the edges, 25-30 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.

Test Kitchen tips

You'll love the cozy cardamom aroma that will fill your kitchen while this cake bakes.

When the cake is done, it will be bubbling around the edges and a toothpick will come out clean.

Nutrition Facts

1 piece: 334 calories, 11g fat (4g saturated fat), 18mg cholesterol, 407mg sodium, 58g carbohydrate (43g sugars, 2g fiber), 4g protein.

Cardamom Pumpkin Pudding Cake

Ingredients

Directions

Nutrition Facts

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