Cardamom Sugar Cookies
Total TimePrep: 20 min. + chilling Bake: 15 min./batch
The dough is really hard to work with. On my first attempt, I rolled the dough out on the parchment paper (as instructions indicated) however after you cut the cookies you canand#039;t remove the excess dough or arrange the cookies on the sheet because the dough sticks to the surface. I had to freeze the dough after rolling and cutting the shapes to get it off. Mind you I was just using a circle cutter, I canand#039;t even imagine trying to do with any detailed cookie cutter like a snowflake. I would HIGHLY recommend adding flour to the parchment surface before rolling out or it will be difficult to manage the dough.
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