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Cardamom Yogurt Sauce

With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.—Geraldine Grisdale, Mt. Pleasant, Michigan
  • Total Time
    Prep: 5 min. Cook: 10 min. + chilling
  • Makes
    1-1/4 cups


  • 1 large egg
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon ground cardamom
  • 1 cup plain yogurt


  • In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer.
  • Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice.

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