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Caribbean Roast Pork Loin

Total Time

Prep: 5 min. Bake: 1-1/4 hours + standing

Makes

12 servings

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Ingredients

  • 2 teaspoons olive oil
  • 1 teaspoon pepper
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 boneless rolled pork loin roast (3-1/2 pounds)

Directions

  1. Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours.
  2. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

3 ounces cooked pork: 172 calories, 7g fat (2g saturated fat), 66mg cholesterol, 38mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 26g protein.

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