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Carrot Broccoli Salad

I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled


  • In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.
Nutrition Facts
3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.

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Average Rating:
  • Orbs
    Apr 29, 2020

    Delicious! I cut the recipe down to 2 servings; and substituted dried cherries for raisins.

  • Holly
    Jan 24, 2020

    This salad is delicious. I substituted Craisins for the raisins and have to admit I didn’t measure exact because I made a smaller batch but it was awesome !

  • amberjcarothers
    Sep 28, 2014

    I had this at a picnic , it was so yummyI had to come home and look up the recipe for my own collection !

  • wendylepard
    Jan 9, 2013

    YUMMY! Only changes I made were I used two small bunches of broccoli and a sweet onion. Will definitly make it again!!

  • Gotcitris
    Jul 17, 2012

    No comment left