Save on Pinterest

Carrot Broccoli Salad

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.

Ingredients

  • 6 medium carrots, shredded
  • 1 small bunch broccoli (about 12 ounces), chopped
  • 1 cup raisins
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 2/3 to 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon ground mustard
  • 1/2 pound sliced bacon, cooked and crumbled

Directions

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.

Nutrition Facts

3/4 cup: 449 calories, 26g fat (5g saturated fat), 19mg cholesterol, 385mg sodium, 49g carbohydrate (39g sugars, 6g fiber), 9g protein.

Recommended Video