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Carrot Cake Pancakes
Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
Reviews
Light, fluffly pancakes that definetly reminds me of my favorite carrot cake. So good, that I question the (2 pancake) serving. More like 4 pancakes!! I used 'tub' whipped cream cheese without sweetening it. It makes a great balance against the sweet syrup. So delicious!
This one fits the looking for something different bill. It’s light and very tasty . The seasoned up Maply Syruip just takes it over the top. Speaking of tops I topped mine with toasted pecans, sautéed carrots and toasted coconut. I did not use the cream cheese. No butter needed for these sweet, rich little cakes. VFE.
Delious not just for breakfast but anytime of day!!
I just made the pancakes and they are wonderful! I served them with maple syrup.