Carrot Cake Pancakes
Total TimePrep/Total Time: 30 min.
Makes1 dozen (0.50 cup syrup)
Not sure which brand of pancake mix to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Light, fluffly pancakes that definetly reminds me of my favorite carrot cake. So good, that I question the (2 pancake) serving. More like 4 pancakes!! I used 'tub' whipped cream cheese without sweetening it. It makes a great balance against the sweet syrup. So delicious!
This one fits the looking for something different bill. It’s light and very tasty . The seasoned up Maply Syruip just takes it over the top. Speaking of tops I topped mine with toasted pecans, sautéed carrots and toasted coconut. I did not use the cream cheese. No butter needed for these sweet, rich little cakes. VFE.
Delious not just for breakfast but anytime of day!!
I just made the pancakes and they are wonderful! I served them with maple syrup.