Carrot Cake
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Reviews
I've been making this recipe for a few years now and I get so many requests, as well as, purchases. Sometimes I replace pineapple with applesauce, if I don't have any.
My first time ever making any sort of carrot cake-it was absolutely delicious. My dads favorite cake, and I made it for his birthday. Needless to say, it passed the pops taste test :) would definitely recommend to make.
First time I ever made a carrot cake . . . of any kind
moist delicious cake, reduced the amount of sugar and oil and comes out great! my family and guest loved this easy to make cake. I usually make mini loafs for gift baskets during the holidays, my friends love it!
This is the moistest, most decadent carrot cake I've ever made or experienced! I baked the cake for 50 minutes. For the frosting, I used an 8oz package of Cream Cheese, a stick of butter, a teaspoon of vanilla, and four cups of Confectioner's Sugar.
Very delicious- easy to follow instructions and yummy ??
My first time using this recipe used only 1 cup,of oil, and one cup,of sugar. Omitted the pineapple and coconut. Also added cinnamon, nutmeg, allspice and nutmeg. Came out great
I reduced the sweetness by using unsweetened shredded coconut. The cake came out perfect.
added a little extra carrot and no pineapple
Awful. Not actual carrot cake ingredients whatsoever. Pass.