Total TimePrep: 20 min. Bake: 50 min.
I've been making this recipe for a few years now and I get so many requests, as well as, purchases. Sometimes I replace pineapple with applesauce, if I don't have any.
My first time ever making any sort of carrot cake-it was absolutely delicious. My dads favorite cake, and I made it for his birthday. Needless to say, it passed the pops taste test :) would definitely recommend to make.
First time I ever made a carrot cake . . . of any kind
moist delicious cake, reduced the amount of sugar and oil and comes out great! my family and guest loved this easy to make cake. I usually make mini loafs for gift baskets during the holidays, my friends love it!
This is the moistest, most decadent carrot cake I've ever made or experienced! I baked the cake for 50 minutes. For the frosting, I used an 8oz package of Cream Cheese, a stick of butter, a teaspoon of vanilla, and four cups of Confectioner's Sugar.
Very delicious- easy to follow instructions and yummy ??
My first time using this recipe used only 1 cup,of oil, and one cup,of sugar. Omitted the pineapple and coconut. Also added cinnamon, nutmeg, allspice and nutmeg. Came out great
I reduced the sweetness by using unsweetened shredded coconut. The cake came out perfect.
added a little extra carrot and no pineapple
Awful. Not actual carrot cake ingredients whatsoever. Pass.