Save on Pinterest

Carrot Chocolate Chip Cookies

Total Time

Prep/Total Time: 30 min.

Makes

about 7 dozen

"The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother," notes Karin Woodbury of Ocala, Florida. "She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!"
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup canola oil
  • 2 large eggs
  • 1/3 cup fat-free milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1 cup semisweet chocolate chips
  • 1 cup quick-cooking oats
  • 1 cup grated carrots
  • 1 cup raisins

Directions

  1. In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
  2. Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

4 each: 197 calories, 7g fat (2g saturated fat), 20mg cholesterol, 99mg sodium, 33g carbohydrate, 2g fiber), 3g protein.

Recommended Video