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Carrot Chocolate Chip Cookies

Name: Carrot Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 7 dozen.
Ingredients: 1 cup packed brown sugar; 1/3 cup canola oil; 2 large eggs; 1/3 cup fat-free milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 cup semisweet chocolate chips; 1 cup quick-cooking oats; 1 cup grated carrots; 1 cup raisins

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 7 dozen

"The recipe for these scrumptious cookies was handwritten in a cookbook I received from my husband's grandmother," notes Karin Woodbury of Ocala, Florida. "She told my husband when he was young that these treats were a good way to get his carrots. He loved then anyway!"

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Ingredients

1 cup packed brown sugar
1/3 cup canola oil
2 large eggs
1/3 cup fat-free milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup grated carrots
1 cup raisins

Directions

In a large bowl, beat brown sugar and oil until blended. Beat in eggs, then milk. Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg; gradually add to egg mixture and mix well. Stir in the chips, oats, carrots and raisins.
Drop by heaping teaspoonfuls onto baking sheets coated with cooking spray; flatten slightly. Bake at 350° for 10-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

4 each: 197 calories, 7g fat (2g saturated fat), 20mg cholesterol, 99mg sodium, 33g carbohydrate, 2g fiber), 3g protein.

Carrot Chocolate Chip Cookies

Total Time

Makes

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Ingredients

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