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Carrot Coins with Thyme

Brighten up plates with a side of colorful Carrot Coins with Thyme, which take only 15 minutes from start to finish. The mild flavors lend big appeal and complement most any entree. Thanks to Edna Hoffman from Hebron, Indiana for the tasty recipe!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 4 cups frozen sliced carrots, thawed
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through.
Nutrition Facts
3/4 cup: 167 calories, 12g fat (7g saturated fat), 31mg cholesterol, 524mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein.

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