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Carrot Saute

Name: Carrot Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups julienned carrots; 1 tablespoon vegetable oil; 1/2 cup sliced green onions; 1 tablespoon lemon juice; 3/4 teaspoon Italian seasoning; 1/2 teaspoon garlic salt; Dash pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

A simple side dish is all you need to accompany the Basil Walnut Fish Fillets. You can substitute julienned zucchini or yellow squash for the carrots...just reduce the cooking time slightly.

Carrot Saute Recipe photo by Taste of Home

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Ingredients

3 cups julienned carrots
1 tablespoon vegetable oil
1/2 cup sliced green onions
1 tablespoon lemon juice
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
Dash pepper

Directions

In a large skillet, saute carrots in oil for 3 minutes. Add onions; cook 4-5 minutes longer or until crisp-tender. Stir in lemon juice, Italian seasoning, garlic salt and pepper.

Nutrition Facts

3/4 cup: 75 calories, 4g fat (0 saturated fat), 0 cholesterol, 261mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 1g protein.

Carrot Saute

Total Time

Makes

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