Carrot Spice Thumbprint Cookies
Total TimePrep: 30 min. Bake: 10 min./batch + cooling
Taste just like carrot cake
These are very good. The cookie part of the recipe is perfect as is, and I will absolutely make these again! The only caveat is that the frosting as directed is too sweet, in my opinion. I ended up doubling the cream cheese in order to be able to taste anything but powdered sugar, but I think just halving the sugar next time would accomplish the same thing.
I made these for a friend who LOVES carrot cake and now he's not sure which he likes best - my carrot cake or these cookies! The cookies taste great and are a fun way to get carrot-cake flavor. I omitted the walnuts but it was still delicious. Highly recommended!
Made these for my family. ABSOLUTELY wonderful just as written..and with a request to put them in my dessert rotation,,and suggested i use the recipe in my bakery. THATS really something!!!
These are wonderful! Soft, spice is perfect! Great for the upcoming Easter holiday! I used butter in place of margarine.
Delicious! I did replace the margarine with butter. Great cookie that next year will be in my Christmas Cookie plates I give out.