Carrot Zucchini Saute
"I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite," notes Mildred Rickett of Magnolia, Texas. "It's a wonderful way to use up an abundance of veggies from your garden."
Ingredients
- 1 pound carrots, cut into 2-inch julienne strips
- 1 tablespoon olive oil
- 3/4 pound zucchini, cut into 2-inch julienne strips
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Reviews
We love this recipe! When zucchini start coming in from the garden, this is the first zucchini recipe I make. It is easy and my husband and I both love it. I make it lots during the summer when I have lots of zucchini to use.
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