Carrots ‘n’ Celery with Pecans
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".
Ingredients
- 1-1/2 cups sliced carrots
- 3/4 cup water
- 1/4 teaspoon salt
- 1/2 cup sliced celery
- 1/4 cup chopped pecans
- 1/4 teaspoon dill weed
- 1 tablespoon butter
Reviews
Delicious! I doubled the recipe. I saute'd two cloves of garlic with the pecans and tossed in 1 chopped bartlet pear at the end before adding to the carrot and celery. Then added mixture on top of 1 cup of cooked quinoa. What a treat!
This is delicious. The dill adds so much flavor.
Great taste!!! And quick. Will be making this often. Didn't have pecans on hand, but walnuts tasted great. Will be using pecans later, since I prefer them.