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Carrots with Dill

Name: Carrots with Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 servings.
Ingredients: 1 pound carrots, sliced 1/8 inch thick; 2 tablespoons water; 4 teaspoons reduced-fat margarine; 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

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Total Time

Prep/Total time: 15 min.

Makes

5 servings

Updated: Oct. 16, 2022

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Carrots with Dill Recipe photo by Taste of Home

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Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

Directions

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Carrots with Dill

Ingredients

Directions

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