Carrots with Honey Glaze
It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.
Ingredients
- 1-1/2 cups baby carrots
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
Reviews
I loved adding honey to the carrots for an extra sweet boost. I did find that it was lacking some spice (which my family LOVES), so we added a touch of chipotle pepper powder for a little heat and it was perfect!
Not bad. There isn't anything wrong with the recipe and it's a quick way to make a nice carrot side dish, but there isn't anything particular memorable or special about it. If you want a quick and sweet carrot side dish it's great.
these were very flavorful and my family loved them
Delicious!
No comment left
No comment left