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Carrots with Honey Glaze

Name: Carrots with Honey Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1-1/2 cups baby carrots; 3 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon lemon juice

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Total Time

Prep/Total Time: 20 min.

Makes

2 servings

It takes just four ingredients to prepare this sweet side dish from Molly Mason of Denver, Colorado. Molly likes to serve the quick-to-fix recipe with fish, but it goes great with any entree.

Carrots with Honey Glaze Recipe photo by Taste of Home

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Ingredients

1-1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon lemon juice

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small skillet, combine the honey, brown sugar and lemon juice. Cook and stir until bubbly. Add carrots and stir until well coated.

Nutrition Facts

1 each: 189 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 49g carbohydrate (43g sugars, 2g fiber), 1g protein.

Carrots with Honey Glaze

Ingredients

Directions

Nutrition Facts

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