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Cashew Butter

Total Time

Prep/Total Time: 15 min.

Makes

about 1 cup

Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cashew Butter Recipe photo by Taste of Home

Ingredients

  • 2 cups raw cashews
  • 1/2 teaspoon salt
  • 3 teaspoons coconut oil

Directions

  1. Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Whether you're vegan, dairy-free or just craving cashews, you've got to try this creamy cashew cheese recipe!

Nutrition Facts

1 tablespoon: 83 calories, 6g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat.

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