Cashew Green Beans and Mushrooms
Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
Ingredients
- 1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/4 cup unsalted cashews, coarsely chopped
- 1/4 teaspoon salt
Reviews
I had leftover mushrooms and came across this recipe as a way to use them up, I am so glad I stumbled upon it. It was very simple but tasted great. I seasoned it with freshly ground salt and black pepper and it had just the right amount of flavor. Simple and delicious, definitely a keeper.
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