Cashew Green Beans and Mushrooms
Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
Ingredients
- 1/2 pound fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/2 pound sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/4 cup unsalted cashews, coarsely chopped
- 1/4 teaspoon salt
