Savory and earthy, this simple green bean side dish couldn't be easier to prepare, and the cashews make it seem extra special. — Rhoda Knippelberg, Vancouver, British Columbia
Cashew Green Beans and Mushrooms Recipe photo by Taste of Home
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
momoflandl
Jul 12, 2013
I had leftover mushrooms and came across this recipe as a way to use them up, I am so glad I stumbled upon it. It was very simple but tasted great. I seasoned it with freshly ground salt and black pepper and it had just the right amount of flavor. Simple and delicious, definitely a keeper.
Reviews
I had leftover mushrooms and came across this recipe as a way to use them up, I am so glad I stumbled upon it. It was very simple but tasted great. I seasoned it with freshly ground salt and black pepper and it had just the right amount of flavor. Simple and delicious, definitely a keeper.
No comment left