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Cashew Pork Stir-Fry

I love cooking with pork because it is such a versatile meat. This stir-fry uses a tenderloin with a delicious sauce which will impress guests and family.—Betty Ruenholl, Syracuse, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 pound pork tenderloin
  • SAUCE:
  • 1 tablespoon grated orange zest
  • 3/4 cup orange juice
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1/3 cup corn syrup
  • 1/4 teaspoon ground ginger
  • 2 tablespoons vegetable oil, divided
  • 2 large carrots, sliced
  • 2 celery ribs, sliced
  • 1/2 cup cashews


  • Cut tenderloin into thin strips and set aside. Combine sauce ingredients, stirring well.
  • In a large skillet over medium heat, heat 1 tablespoon oil. Add carrots and celery; stir-fry for 3 minutes. Remove vegetables and set aside.
  • Add remaining oil to skillet. Add pork; stir-fry for 3 minutes. Return vegetables to pan; add sauce and cashews. Cook and stir over medium-high heat until thickened. Serve with rice if desired.

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