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Cashew Tossed Salad

Name: Cashew Tossed Salad
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 8 cups torn mixed salad greens; 1 cup salted cashews; 3/4 cup dried cranberries; 1/2 cup thinly sliced red onion; DRESSING:; 1/4 cup sugar; 1/4 cup chopped red onion; 3 tablespoons olive oil; 2 tablespoons canola oil; 2 tablespoons white vinegar; 1 teaspoon prepared mustard; Dash pepper; 1/4 teaspoon poppy seeds

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Total Time

Prep/Total Time: 25 min.

Makes

8 servings

A flavorful onion dressing tastefully tops off a tossed salad featuring cashews and dried cranberries. I'm often asked to make this for meetings at church.

Cashew Tossed Salad Recipe photo by Taste of Home

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Ingredients

8 cups torn mixed salad greens
1 cup salted cashews
3/4 cup dried cranberries
1/2 cup thinly sliced red onion
DRESSING:
1/4 cup sugar
1/4 cup chopped red onion
3 tablespoons olive oil
2 tablespoons canola oil
2 tablespoons white vinegar
1 teaspoon prepared mustard
Dash pepper
1/4 teaspoon poppy seeds

Directions

In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat.

Cashew Tossed Salad

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Makes

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