Cast-Iron Chocolate Chip Banana Bread
Total TimePrep: 20 min. Bake: 25 min. + cooling
a super easy, simple and tasty alternative to making banana bread. Madi ti last night and the family loved it. My cast iron pan is 11". Baked nit for 25 minutes and it was perfect! No need to alter recipes, sometimes keeping it simple is the best option!
After reading the other reviews, my first try turned out perfect for me by reducing the heat to 300 and cooking for 60 minutes!
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I glad I read Amy’s review! Same thing happened with mine, it wasn’t done in the middle after 30 minutes at 350. I cut the amount of bananas by a third, to two bananas, thinking it might help but didn’t. After 30 minutes at 350 I turned down the oven to 300 and cooked it another 20 minutes, checking it every 8 to 10 minutes. Needs bigger than a 10” skillet and maybe play with the heat and time cook. As far as the end product a slam dunk, as in with my morning coffee, five star rating, recipe is just off.
To fnorrisnielson: um, it tells you right in the recipe
I really love the idea of this and I’ve made it two times now. The problem is, it doesn’t get done in the middle. I’m using a 10” skillet. My family likes it anyway but it’s more like a molten cake than a bread. Maybe less bananas next time. Maybe larger skillet. Maybe reduce temp and cook longer. I’m going to keep trying!
Um, what am I supposed to do with this other 1/2 cup of chocolate chips?