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Cast-Iron Favorite Pizza
Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this meaty pizza that is fabulous for any time of year. —Taste of Home Test Kitchen
Reviews
Please let your bread dough thaw enough that it changes shape, and remember a pizzeria is a warm to hot place if your dough will not stretch or roll out step away and let it warm to room temperature. This helped me I rush things to much.
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