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Catalina Tomato Salad

"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 6 cups chopped plum tomatoes
  • 1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 to 1/2 teaspoon pepper

Directions

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.
Nutrition Facts
3/4 cup: 150 calories, 11g fat (1g saturated fat), 0 cholesterol, 620mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 1g protein.

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