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Cathedral Window Cookies

Total Time

Prep: 20 min. + chilling

Makes

about 4-1/2 dozen

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

Ingredients

  • 1 package (10-1/2 ounces) pastel marshmallows
  • 1 cup chopped walnuts, optional
  • 2 cups semisweet chocolate chips
  • 1/2 cup butter, cubed

Directions

  1. Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
  2. Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Nutrition Facts

1 slice: 63 calories, 4g fat (2g saturated fat), 5mg cholesterol, 20mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

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