Total TimePrep: 20 min. Cook: 20 min.
The processed cauliflower and cheese came out very thick and not creamy at all. I feel that adding some of the vegetable broth the cauliflower was cooked in to this process would have improved the creaminess. I did add some cream and butter after trying it so it would coat the fettuccine better. I'm glad I tried it. I love cauliflower.
Really wanted to like this, I’m sorry though I found it not to be good at all, tasted like paste and noodles. Very dry. I added pasta water to try to make it creamy and eventually added cream to give it some moisture. Also needed much more seasoning: Parmesan, red pepper and maybe even some salt. I’m sorry to write this negative review but I will not be saving this recipe.
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