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Cauliflower Casserole with Ham

When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6-8 servings


  • 4 ounces fully cooked ham, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons butter
  • 1 large head cauliflower, broken into florets and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup minced fresh parsley


  • In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts
3/4 cup: 220 calories, 16g fat (10g saturated fat), 59mg cholesterol, 341mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 9g protein.

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