1 large head cauliflower, broken into florets and thinly sliced
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1/2 cup shredded Swiss cheese
1/3 cup minced fresh parsley
In a large skillet, saute the ham and garlic in butter for 2 minutes. Add the cauliflower; cook and stir for 2 minutes. Combine the flour and cream until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Transfer to a greased 8-in. square baking dish. Sprinkle with cheese and parsley. Bake, uncovered, at 350° for 35-40 minutes or until heated through.