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Cauliflower Cheese Soup

This soup is nutritious and delicious! Whenever I see cauliflower at the grocery store or produce stand, I immediately plan to make this recipe.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 cup shredded carrots
  • 1/4 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups whole milk
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 to 2 cups fresh or frozen cauliflower florets, cooked just until tender
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Provolone or mozzarella cheese
  • 1/8 teaspoon pepper

Directions

  • In a saucepan, heat first four ingredients until carrots are tender. Stir in soup, milk, corn and cauliflower. Heat through. Just before serving, stir in the cheeses and pepper. Serve immediately.

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