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Home Dishes & Beverages Salads Vegetable Salads

Cauliflower Olive Salad

Name: Cauliflower Olive Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 5 to 6 cups cauliflowerets; 1 cup chopped green pepper; 1 cup pimiento-stuffed olives, sliced; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1/2 cup chopped sweet red pepper; 1/2 cup chopped red onion, optional; DRESSING:; 3 tablespoons lemon juice; 3 tablespoons cider vinegar; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 1/2 cup vegetable oil

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Updated: Oct. 24, 2022

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California

Cauliflower Olive Salad Recipe photo by Taste of Home

Ingredients

5 to 6 cups cauliflowerets
1 cup chopped green pepper
1 cup pimiento-stuffed olives, sliced
1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 cup chopped sweet red pepper
1/2 cup chopped red onion, optional
DRESSING:
3 tablespoons lemon juice
3 tablespoons cider vinegar
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 cup vegetable oil

Directions

In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.

In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 198 calories, 19g fat (2g saturated fat), 0 cholesterol, 518mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 2g protein.

Cauliflower Olive Salad

Ingredients

Directions

Nutrition Facts

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